Professional deep cleaning for commercial kitchens. We work when you don't, so you come back to a kitchen in pristine condition.
Full degreasing of all surfaces behind ranges, fryers, grills, and flattops. We pull equipment away from walls and clean what has been building up for months.
Carbon, grease, and baked-on residue removed from all interior surfaces. Racks, doors, and seals included.
Floors, walls, shelving, door gaskets, and drain areas. Cold storage is where buildup hides longest and gets noticed first during inspections.
Fryers, grills, ranges, dishwashers, and prep equipment. All stainless steel and exterior surfaces cleaned, degreased, and polished.
Grout scrubbing, baseboard degreasing, and full floor treatment. We clean the areas that daily mopping doesn't reach.
All prep surfaces, cutting stations, and stainless steel work tables cleaned and sanitized to food-safe standards.
Wire racks, dry storage shelving, and under-shelf areas cleaned of dust, grease film, and residue buildup.
Overhead surfaces where grease vapor settles over time. Tiles, vent covers, and light fixtures cleaned and degreased.
Interior and exterior hood surfaces cleaned and degreased. Removable baffle filters pulled, soaked, and scrubbed. This is where grease vapor collects fastest.
All sink basins, faucets, backsplashes, and dishwasher exteriors cleaned and sanitized. Drain areas cleared of buildup.
We assess your kitchen in person, identify what needs attention, and provide a quote on the spot. If it works for you, we schedule the clean before we leave.
We show up during your closed hours. Every surface in scope is cleaned, degreased, and sanitized using food-safe products. You receive a full report with dated photos within 24 hours.
The first deep clean resets your kitchen. A recurring schedule keeps it that way. We offer maintenance plans so buildup never gets ahead of you.
Your report is delivered as a PDF within 24 hours. Use it for MAPAQ inspections, insurance documentation, landlord requirements, or internal records.
Every photo, finding, and observation in the report is confidential. We do not post on social media, maintain client lists, or share anything without your written consent.
$2M commercial general liability coverage. Certificate provided before any work begins. You're covered from the moment we walk in.
Every product we use is food-safe and suitable for commercial kitchen use. No residue on prep surfaces. The full product list is included in every report.
We arrive after close, we finish before open. Your team, your guests, and your operations are never affected.
You deal with one person. Not a call center, not a rotating crew. One person who knows your kitchen, shows up on time, and answers the phone.
The first deep clean resets your kitchen. A recurring schedule keeps it clean throughout the year. We offer regular maintenance plans at a preferred rate for kitchens that want to stay ahead of buildup, inspections, and the slow accumulation.
You don't have to think about scheduling. We reach out ahead of time, confirm a date that works for you, and handle the rest. Same scope. Same standards. Same documentation.
Maintenance frequency depends on your kitchen's volume and type of cooking.
We'll assess your kitchen, show you what needs attention, and give you a quote. No obligation. No pressure. Everything remains confidential.